Findi Flooshki

by Natalie Maras


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Slow food soon to be eaten very fast

January 09, 2014 by Natalie Maras

With spiced fruit mince made with figs and apricot jam from the garden. Dig the whole, plant the trees, water, weed and harvest, preserve, cook and then eat. By my reckoning, 5 years to make... 5 seconds to swallow! 

January 09, 2014 /Natalie Maras
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